Vietnamese fresh spring rolls (goi cuon), often dubbed Vietnamese vegetable rolls, are a shining example of wholesome Vietnamese cuisine.
These delectable rolls are an amalgamation of various ingredients, including succulent shrimp or steamed meat, vermicelli noodles, and an array of fresh herbs, all elegantly encased in delicate rice paper. The secret to their exquisite flavor lies in the dipping sauces. You can choose to dip these fresh spring rolls in a sweet and sour fish sauce or a luscious peanut sauce.
These healthy Vietnamese food recipes for fresh spring rolls are exceptionally low in fat, offering a guilt-free dining experience. It’s crucial not to confuse them with deep-fried counterparts like “cha gio” or “nem ran”, which are immersed in hot oil. Vietnamese fresh spring rolls are a mouthwatering and nutritious appetizer, brimming with veggies and herbs.