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Contenido El sabor y el cerebro: el todo es mucho más que la suma de sus partes Dulce Psicología Repasamos los principales sabores que detecta la lengua, y posibles candidatos a sabor. En promedio, las papilas identificarán un sabor como dulce al detectar 10 milimoles por litro de sacarosa en un alimento. Existe evidencia de...
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Contenido El sabor y el cerebro: el todo es mucho más que la suma de sus partes Dulce Psicología Repasamos los principales sabores que detecta la lengua, y posibles candidatos a sabor. En promedio, las papilas identificarán un sabor como dulce al detectar 10 milimoles por litro de sacarosa en un alimento. Existe evidencia de...
Read More

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